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Direct analysis of biogenic amines in food by HILIC-MS

Published 09 May 2012 | By Tosoh Bioscience

Biogenic amines are present in protein-rich food such as fish, meat or milk. Their concentration increases during food decomposition. The reasons to monitor biogenic amines in food products are to determine that the food is suitable for consumption and to establish appropriate storage conditions.

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Direct analysis of biogenic amines in food by HILIC-MS