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1.14 Droplet UV/VIS Quantification of Native Proteins in Biopharmaceutical Processing

Published 13 April 2016 | By Trinean

Biopharmaceuticals are mainly produced by microbial fermentation or in animal cell cultures. As a consequence, a cascade of procedures including purification and characterization are required throughout the processing chain to obtain the protein at the desired level of purity and potency. Within these processes, quantification of the protein of interest is mandatory at critical steps to maintain confidence in the processing results and fidelity in the end product.

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1.14 Droplet UV/VIS Quantification of Native Proteins in Biopharmaceutical Processing